Jenny Hytnen After graduating from Aalto university in Helsinki, Finland, Jenny Hytnen moved to Paris in 2021
Equipment food processor mixing bowl Ingredients 1/4 cup light mayo 1/4 cup plain non fat Greek yogurt 1 tbsp white wine vinegar 1 lemon, zested and juiced 4 oz avocado 2 cloves garlic, fresh 2 scallions, chopped, fresh 2 tbsp dill, fresh 2 tbsp basil, fresh 1/4 cup red onion, diced 2 chicken breasts, cooked (I used rotisserie chicken) 1/2 tsp kosher salt Instructions To a food processor, add the mayo, yogurt, avocado, vinegar, lemon zest and juice, garlic, dill, basil, scallions, and salt
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