Mustard : I prefer spicy brown mustard or dijon mustard, but feel free to use whatever mustard you have in your fridge or pantry (yellow, English, German, whole-grain, etc.) Green Onion : This is my secret ingredient (that and maple syrup) for making a stellar vinaigrette
It features a low cowl neck, thin adjustable straps, a high side split, and a curve-hugging thigh wrap hem
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Notes Add 1 tsp of Dijon Mustard (optional) to change up the flavors
Canola oil: Or any neutral oil like grapeseed, avocado, or light olive oil
Store them in a cool, dry place away from direct sunlight
