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Ingredients 500 g / 1 lb fresh yellow or white noodles , medium thickness (see Note 1) 2 tbsp oil (vegetable, canola, or peanut) 8 green onions , ends trimmed, cut into 7cm / 2.5 lengths, white parts separated from green parts 2 garlic cloves , finely chopped Soy-sauce noodle sauce: 2 tsp sesame oil (toasted sesame oil) 2 tsp light soy sauce (Note 2) 1 tbsp dark soy sauce (Note 2) 1 tbsp oyster sauce (Note 3) 1 tbsp mirin (Note 4 for subs) Instructions Mix Sauce ingredients in a small bowl
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