Tohi Aka-shu Akazake Shochu_Reis (Kome) including black pepper

including black pepper

This ensures a very round taste with a uniquely mild aroma

Einzigartig sind seine charakteristischen Bitternoten und sein typisches Aroma von japanischem Grüntee

is lightly carbonated

Baked sweet potatoes (yaki imo) are also used

Tohi Aka-shu Akazake Shochu_Reis (Kome) including black pepperAn absolute rarity from Kumamoto, as only two sake breweries still produce Akazake today and one of them is Zuiyo! Akazake is an ancient sake variety with a characteristic reddish brown color and a history dating back over 1,200 years. Although the production process is similar to that of 'normal' sake made from rice, Akazake is unique in that wood ash is added during the production process. The addition of wood ash alkalizes and preserves the drink.