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For crunch, keep the shredded vegetables separate until right before serving
More Salad Recipes Youll Love: Greek Salad Apple Kale Quinoa Salad Cranberry Avocado Spinach Salad with Orange Poppy Seed Dressing Strawberry Spinach Salad with Balsamic Vinaigrette Spinach Salad with Warm Bacon Dressing Three Bean Salad More Homemade Salad Dressing Recipes to Try: Orange Peanut Dressing Honey-Lime Poppyseed Dressing Greek Lemon Dressing Italian Dressing Avocado Ranch Dressing Follow Cooking Classy Caesar Salad and Homemade Caesar Salad Dressing Ingredients 4 cups hearty day old bread, torn into 3/4-inch pieces 2 Tbsp olive oil 2 large Romaine hearts (or 1 head Romaine lettuce), chopped 1/4 cup finely shredded parmesan Dressing 3/4 cup mayonnaise 1 1/2 Tbsp fresh lemon juice 1 tsp dijon mustard 1 tsp Worcestershire 4 anchovies packed in oil, drained, minced then mashed 1/4 cup finely grated parmesan 2 garlic cloves, minced (2 tsp) Salt and freshly ground black pepper Instructions Preheat oven to 375 degrees F
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How to Make Greek Dressing Step 1: In an 8-ounce mason jar with a lid, combine the olive oil, red wine vinegar, lemon juice, mustard, garlic, oregano, salt, and black pepper
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