There is something so clean and timeless about a solid dress, in a neutral color
With a base of blue cheese, mayo, milk and sour cream, its not the most nutritious option either
You know how I love to spice things up
Its an easy, throw-on-and-go piece that doesnt feel overly stiff or formal
Ingredients 1 garlic clove, rough chopped 2 tablespoons shallot, rough chopped 2 tablespoons dijon mustard cup champagne vinegar juice from one lime ( about 1 tablespoon) 2 tablespoons honey 1 teaspoon Dirty Birds Swett Sauce (more or less to taste) teaspoon Himalayan pink salt teaspoon freshly ground black pepper cup extra virgin olive oil Instructions Simply peel your garlic and shallot, give them a rough chop, and place in a blender or food processor
Look for fashion magazines, red-carpet events, and online style influencers for inspiration and ideas