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Carlos Casillas (Barro) y Juan Carlos García (Vandelvira)
incluye platos sofisticados de Pujol
Nobu Matsuhisa le propuso dirigir su equipo de Nobu
"Conociendo México a través de sus Pescados y Mariscos" es una iniciativa editorial y cultural
Con explicaciones claras y muy entendibles
D.O.M. - Rediscovering Brazilian Ingredients Arqueología Carlos Casillas (Barro) y JuanD. O. M: Rediscovering Brazilian Ingredients is the first major cookbook by Alex Atala, offering an in depth look at the products and creative process that make up his innovative cuisine. The book features 65 recipes such as Fresh Heart of Palm With Scallops and Coral Sauce; Lightly Toasted Black Rice with Green Vegetables and Brazil Nut Milk, Lamb Hind Shanks with Yam Puree and Pitanga, and Priprioca, Lime and Banana Ravioli. 150 stunning colour
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