She accessorized with a diamond necklace and earrings
Red Pepper Aioli Ingredients 3 large egg yolks room temperature 3/4 cup grapeseed oil or canola or olive 2/3 cup roasted red peppers 1 tbs minced garlic about 4 cloves 1 1/2 tsp lemon juice or white wine or golden balsamic vinegar 1/2 tsp kosher salt 1/2 tsp ground black pepper 1 tsp dijon mustard 1 tbs parsley, minced Instructions Add all the ingredients except the oil into the bowl of a food processor or blender.3 large egg yolks, 2/3 cup roasted red peppers, 1 1/2 tsp lemon juice, 1/2 tsp kosher salt, 1/2 tsp ground black pepper, 1 tsp dijon mustard, 1 tbs parsley, minced, 1 tbs minced garlic Blend until peppers are broken down and ingredients are combined well, about 30 seconds
The plunging V-neckline is edged with lace, adding texture where the eye first lands
A waistline which intersects the original line somewhat close to the middle will result in an even flare, the closer the intersection is to the side point, the more of the flare will be distributed on the side
At the front is an eye-catching velvet bow with matching velvet collar and velvet-covered buttons
The fitted silhouette and short sleeves add to its trendy appeal, while the shimmering details ensure all eyes are on you
